Banana Splits

11  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings.

Vanilla ice cream, bananas and chocolate chip cookies are crowned with chocolate topping and whipped topping for a scrumptious dessert.

Banana Splits Recipe

Ingredients

  • 8 CHIPS AHOY! Cookies, halved
  • 4 small  ripe bananas, halved lengthwise
  • 8 small scoops vanilla ice cream (about 1 pint)
  • 1/2 cup chocolate syrup
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Stand  4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
  • Place  2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
  • Serve  immediately.

Recipe Tips

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 510 
    • Total fat 21 g
    • Saturated fat 12 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 79 g
    • Dietary fiber 4 g
    • Total sugars 55 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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