Banana Split-Topped CHIPS AHOY!

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  • 10 min prep
  • 10 min total
  • Makes 8 servings.


Banana Split-Topped CHIPS AHOY! Recipe

Ingredients

  • 3 Tbsp. hot fudge ice cream topping, warmed
  • 8 CHIPS AHOY! Cookies
  • 1 banana, cut into 8 slices
  • 1/2 cup thawed frozen whipped topping
  • 3 Tbsp. chopped walnuts
  • 2 tsp. multi-colored sprinkles
  • 8 maraschino cherries

Instructions

  • Spread  ice cream topping onto cookies.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favorite flavor of ice cream topping, such as butterscotch.

341518

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 20 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars 10 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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