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Banana Split Pie

Vanilla pudding, slices of fresh banana and strawberries plus a sweet airy layer covered with whipped topping, chocolate drizzle and nuts: Ice cream flavors, without the melt.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings, one piece each.

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    Ingredients
    • 2 cups cold milk
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 cup sliced fresh strawberries, divided
    • 1 banana, sliced
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 2 Tbsp. chocolate syrup
    • 1/4 cup chopped pecans
Preparation
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
  • Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
  • Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Recipe Tips

Size-WiseGet the great taste of a banana split in a pie. This pie makes enough to serve 8 so share with friends and family at your next gathering.

109526

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