Banana Split Parfaits
Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
- 1 pkg. (3.4 oz.) French vanilla instant pudding mix
- 1 cup cold milk
- 2 cups thawed frozen whipped topping, divided
- 24 NILLA Wafers, divided
- 2 small bananas
- 8 maraschino cherries
Preparation
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
- Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
- Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.
Recipe Tips
- Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly. - Special Extra
Top with your favorite flavored ice cream toppings, marshmallow Creme and/or colored sprinkles. - Better For You
Save 60 calories and 3g of fat per serving by preparing with fat-free milk, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 240mg | |
| Carbohydrate 33g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |