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Banana Split Parfaits

Banana Split Parfaits

Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 1 pkg. (3.4 oz.) French vanilla instant pudding mix
  • 1 cup cold milk
  • 2 cups thawed frozen whipped topping, divided
  • 24 NILLA Wafers, divided
  • 2 small bananas
  • 8 maraschino cherries
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
  • Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
  • Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.
Recipe Tips
  • Make it Easy
    Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
  • Special Extra
    Top with your favorite flavored ice cream toppings, marshmallow Creme and/or colored sprinkles.
  • Better For You
    Save 60 calories and 3g of fat per serving by preparing with fat-free milk, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 4g 
Cholesterol 5mg 
Sodium 240mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 2g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron0 %DV

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