Banana Split-Cheesecake Squares

73  Ratings
  • 20 min prep
  • 3 hr 50 min total
  • Makes 18 servings, one piece each.

Who needs ice cream when you can have creamy cheesecake with a double dip of bananas. They're inside the cheesecake and also on top, along with pineapple and fresh berries.

Banana Split-Cheesecake Squares Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 cup mashed ripe bananas
  • 1 cup halved strawberries
  • 1 bananas, sliced, tossed with 1 tsp. lemon juice
  • 1 can (8 oz.) pineapple chunks, drained

Instructions

  • Preheat  oven to 350°F. Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
  • Mix  cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.
  • Bake  30 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraPrepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped pecans and drizzle with melted semi-sweet baking chocolate before cutting into pieces.

How to Easily Remove Squares from PanLine empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.

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Nutrition Information

Makes 18 servings, one piece each.

Nutrition per serving:

    • Calories 260 
    • Total fat 18 g
    • Saturated fat 11 g
    • Cholesterol 85 mg
    • Sodium 240 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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