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Banana Split-Cheesecake Squares

Who needs ice cream when you can have creamy cheesecake with a double dip of bananas. They're inside the cheesecake and also on top, along with pineapple and fresh berries.

Prep time

20 min

Total time

3 hr 50 min

Servings

Makes 18 servings, one piece each.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/3 cup butter or margarine, melted
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
    • 1/2 cup mashed ripe bananas
    • 1 cup halved strawberries
    • 1 bananas, sliced, tossed with 1 tsp. lemon juice
    • 1 can (8 oz.) pineapple chunks, drained
Preparation
  • Preheat oven to 350°F. Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
  • Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraPrepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped pecans and drizzle with melted semi-sweet baking chocolate before cutting into pieces.

How to Easily Remove Squares from PanLine empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.

52724

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