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Banana Pudding-in-a-Jar for Two

Banana Pudding-in-a-Jar for Two

Prep time20 min
Total time2hr 20min
ServingsMakes 10 servings, 1/2 filled jar each.
  • 70 Mini NILLA Wafers (about 1-2/3 cups), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 2 cups cold milk
  • 1 vanilla bean
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 bananas, sliced
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
  • Meanwhile, split vanilla bean lengthwise. Use knife to scrape seeds into whipped topping; mix well.
  • Reserve 10 wafers for garnish. Spoon half the pudding into 5 (8-oz.) jelly jars; top with layers of half <u>each</u> of the remaining wafers, bananas and half the whipped topping mixture. Repeat layers.
  • Refrigerate 2 hours. Garnish with reserved wafers just before serving.
Recipe Tips
  • Substitute
    Substitute 1 Tbsp. vanilla bean paste for the scraped vanilla bean.
  • Banana Pudding-in-a-Jar For One
    Prepare as directed, using 10 (4-oz.) glass jars or 10 (6-oz.) custard cups, and filling each jar with just 1 layer EACH of the pudding, bananas and whipped topping mixture. Garnish each dessert with 1 of the reserved wafers just before serving.
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a serving of this pudding.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 5mg 
Sodium 210mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 21g 
Protein 2g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron2 %DV

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