Banana Pudding-in-a-Jar for Two
Prep time20 min
Total time2hr 20min
ServingsMakes 10 servings, 1/2 filled jar each.
Ingredients
- 70 Mini NILLA Wafers (about 1-2/3 cups), divided
- 1 pkg. (3.4 oz.) vanilla instant pudding
- 2 cups cold milk
- 1 vanilla bean
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 bananas, sliced
Preparation
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
- Meanwhile, split vanilla bean lengthwise. Use knife to scrape seeds into whipped topping; mix well.
- Reserve 10 wafers for garnish. Spoon half the pudding into 5 (8-oz.) jelly jars; top with layers of half <u>each</u> of the remaining wafers, bananas and half the whipped topping mixture. Repeat layers.
- Refrigerate 2 hours. Garnish with reserved wafers just before serving.
Recipe Tips
- Substitute
Substitute 1 Tbsp. vanilla bean paste for the scraped vanilla bean. - Banana Pudding-in-a-Jar For One
Prepare as directed, using 10 (4-oz.) glass jars or 10 (6-oz.) custard cups, and filling each jar with just 1 layer EACH of the pudding, bananas and whipped topping mixture. Garnish each dessert with 1 of the reserved wafers just before serving. - Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of this pudding.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 210mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 21g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
