Recipe Tips

SubstituteSubstitute 1 Tbsp. vanilla bean paste for the scraped vanilla bean.

Banana Pudding-in-a-Jar For OnePrepare as directed, using 10 (4-oz.) glass jars or 10 (6-oz.) custard cups, and filling each jar with just 1 layer EACH of the pudding, bananas and whipped topping mixture. Garnish each dessert with 1 of the reserved wafers just before serving.

Size WiseBalance out your food choices throughout the day so you can enjoy a serving of this pudding.

165044

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    7g

  •    Saturated Fat

    5g

  • Cholesterol

    5mg

  • Sodium

    210mg

  • Total Carbohydrate

    30g

  •    Dietary Fiber

    1g

  •    Total Sugars

    21g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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