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Banana Pudding "Cupcakes"

Banana Pudding "Cupcakes"

Prep time25 min
Total time1hr 15min
ServingsMakes 12 servings.
  • 74 NILLA Wafers, divided
  • 1 egg
  • ¼ cup sugar
  • 2 tsp. baking powder
  • 1 cup milk
  • 2 Tbsp. honey
  • 2 ready-to-eat banana pudding snacks (3.25 oz. each)
  • 6 marshmallows, halved crosswise
  • 12 dried banana chips
  • Heat oven to 400°F.
  • Cut 6 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and baking powder in medium bowl. Whisk egg, milk and honey until blended. Add to wafer mixture; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely.
  • Use round handle of wooden spoon to poke hole in top of each cupcake. Empty pudding cups into resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into top of each cupcake to pipe about 2 tsp. pudding into cupcake.
  • Heat broiler. Place cupcakes on baking sheet; top with marshmallow halves, cut sides down. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are lightly browned. Garnish with reserved wafer halves and banana chips.
Recipe Tips
  • Substitute
    Prepare using ready-to-eat vanilla pudding snacks. If desired, stir in a few drops banana extract before using as directed.
  • Make It Easy
    Spoon pudding directly into cupcakes instead of piping it into cakes from the plastic bag as directed.
  • Note
    Instead of using the wooden spoon to poke a hole in the top of each cupcake, you can cut a small piece from top of cupcake with small sharp knife.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 210mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV

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