Banana Pudding "Cupcakes"
Prep time25 min
Total time1hr 15min
ServingsMakes 12 servings.
Ingredients
- 74 NILLA Wafers, divided
- 1 egg
- ¼ cup sugar
- 2 tsp. baking powder
- 1 cup milk
- 2 Tbsp. honey
- 2 ready-to-eat banana pudding snacks (3.25 oz. each)
- 6 marshmallows, halved crosswise
- 12 dried banana chips
Preparation
- Heat oven to 400°F.
- Cut 6 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and baking powder in medium bowl. Whisk egg, milk and honey until blended. Add to wafer mixture; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely.
- Use round handle of wooden spoon to poke hole in top of each cupcake. Empty pudding cups into resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into top of each cupcake to pipe about 2 tsp. pudding into cupcake.
- Heat broiler. Place cupcakes on baking sheet; top with marshmallow halves, cut sides down. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are lightly browned. Garnish with reserved wafer halves and banana chips.
Recipe Tips
- Substitute
Prepare using ready-to-eat vanilla pudding snacks. If desired, stir in a few drops banana extract before using as directed. - Make It Easy
Spoon pudding directly into cupcakes instead of piping it into cakes from the plastic bag as directed. - Note
Instead of using the wooden spoon to poke a hole in the top of each cupcake, you can cut a small piece from top of cupcake with small sharp knife.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 210mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
