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Banana Pudding "Cupcakes"

Prep time

25 min

Total time

1 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 74 NILLA Wafers, divided
    • 1 egg
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1 cup milk
    • 2 Tbsp. honey
    • 2 ready-to-eat banana pudding snacks (3.25 oz. each)
    • 6 marshmallows, halved crosswise
    • 12 dried banana chips
Preparation
  • Heat  oven to 400°F.
  • Cut  6 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and baking powder in medium bowl. Whisk egg, milk and honey until blended. Add to wafer mixture; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake  15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely.
  • Use  round handle of wooden spoon to poke hole in top of each cupcake. Empty pudding cups into resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into top of each cupcake to pipe about 2 tsp. pudding into cupcake.
  • Heat  broiler. Place cupcakes on baking sheet; top with marshmallow halves, cut sides down. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are lightly browned. Garnish with reserved wafer halves and banana chips.

Recipe Tips

SubstitutePrepare using ready-to-eat vanilla pudding snacks. If desired, stir in a few drops banana extract before using as directed.

Make It EasySpoon pudding directly into cupcakes instead of piping it into cakes from the plastic bag as directed.

NoteInstead of using the wooden spoon to poke a hole in the top of each cupcake, you can cut a small piece from top of cupcake with small sharp knife.

165031

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    7g

  •    Saturated Fat

    3g

  • Cholesterol

    20mg

  • Sodium

    210mg

  • Total Carbohydrate

    34g

  •    Dietary Fiber

    1g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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