Recipe Tips

SubstitutePrepare using ready-to-eat vanilla pudding snacks. If desired, stir in a few drops banana extract before using as directed.

Make It EasySpoon pudding directly into cupcakes instead of piping it into cakes from the plastic bag as directed.

NoteInstead of using the wooden spoon to poke a hole in the top of each cupcake, you can cut a small piece from top of cupcake with small sharp knife.

165031

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    7g

  •    Saturated Fat

    3g

  • Cholesterol

    20mg

  • Sodium

    210mg

  • Total Carbohydrate

    34g

  •    Dietary Fiber

    1g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.