Banana OREO® Pudding

37  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 12 servings, about 1/2 cup each.


Banana OREO® Pudding Recipe

Ingredients

  • 3 cups cold milk
  • 2 pkg. (4-serving size each) OREO instant pudding
  • 20 OREO Cookies, coarsely chopped
  • 2 bananas, sliced
  • 2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Place  chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
  • Refrigerate  3 hours or until ready to serve. Store leftover pudding in refrigerator.

Recipe Tips

Special ExtraGarnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

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Nutrition Information

Makes 12 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 250 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 410 mg
    • Carbohydrate 42 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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