Banana Nut Parfait
Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.
Prep time20 min
Total time1hr 20min
ServingsMakes 6 servings.
Ingredients
- ⅓ cup dry-roasted peanuts, chopped, divided
- 5 HONEY MAID Honey Grahams, crushed (about 2/3 cup)
- 3 Tbsp. margarine or butter, melted
- 1 banana
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 2 cups cold milk
- ½ cup miniature semi-sweet chocolate chips
- ½ cup thawed frozen whipped topping
Preparation
- Reserve 1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.
- Top with whipped topping, reserved nuts and banana slices just before serving.
Recipe Tips
- Size-Wise
With their built-in portion control, these parfaits make a great treat. - Substitute
Prepare using banana cream instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 6g | |
| Cholesterol 5mg | |
| Sodium 450mg | |
| Carbohydrate 49g | |
| Dietary fiber 4g | |
| Total sugars 33g | |
| Protein 6g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
