Banana Nut Parfait

3  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 6 servings.

Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.

Banana Nut Parfait Recipe

Ingredients

  • 1/3 cup dry-roasted peanuts, chopped, divided
  • 5 HONEY MAID Honey Grahams, crushed (about 2/3 cup)
  • 3 Tbsp. margarine or butter, melted
  • 1 banana
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 2 cups cold milk
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Reserve  1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.
  • Beat  pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.
  • Top  with COOL WHIP, reserved nuts and banana slices just before serving.

Recipe Tips

Size-WiseWith their built-in portion control, these parfaits make a great treat.

SubstitutePrepare using banana cream instant pudding mix.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 390 
    • Total fat 19 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 450 mg
    • Carbohydrate 49 g
    • Dietary fiber 4 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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