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Banana-Nut Graham Muffins

Prep time

15 min

Total time

33 min

Servings

Makes 12 servings.

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    Ingredients
    • 16 NABISCO Grahams, finely crushed (about 2-2/3 cups)
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1 egg
    • 1 cup fat-free milk
    • 2 Tbsp. honey
    • 2 fully ripe bananas, mashed
    • 1/4 cup chopped walnuts
Preparation
  • Heat oven to 400ºF.
  • Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups; top with nuts.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Notes

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Recipe Tips

How to Easily Crush the GrahamsProcess grahams in food processor or blender until finely crushed. Or, place in large resealable plastic bag; seal bag, removing most of the air. Use rolling pin to crush the grahams.

SubstitutePrepare using chopped pecans.

115951
Calories 160
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 190mg
Total Carbohydrate 29g
Dietary Fiber 2g
Total Sugars 16g
     Includes 12g Added Sugars
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV

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