Banana Cream Pie with Caramel Drizzle

55  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.


Banana Cream Pie with Caramel Drizzle Recipe

Ingredients

  • 1 banana, sliced
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/4 cup caramel ice cream topping

Instructions

  • Arrange  banana slices on bottom of crust.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.
  • Refrigerate  4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this delicious pie.

Variation Prepare using banana cream instant pudding mix.

SubstitutePrepare COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 8 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 390 mg
    • Carbohydrate 44 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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