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Banana Caramel Spice Pie

Banana Caramel Spice Pie

Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!

Prep time20 min
Total time4hr 20min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 large banana, sliced
  • 2 cups milk
  • 2 pkg. (4-serving size each) white chocolate instant pudding
  • ½ tsp. ground cinnamon
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 cup caramel ice cream topping
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. 
  • Place banana slices on bottom of crust. Refrigerate until ready to use.
  • Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Serve topped with caramel topping. 
Recipe Tips
  • Size-Wise
    An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
  • How to Prevent the Banana Slices from Darkening
    Toss the banana slices with small amount of lemon juice before placing them in the pie crust to help keep them from turning brown.
  • Special Extra
    Garnish pie with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 8g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 390mg 
Carbohydrate 56g 
   Dietary fiber 0g 
   Total sugars 43g 
   Added sugars 21g 
Protein 3g 
Vitamin A4 %DV
Vitamin C2 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV

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