Banana Caramel Spice Pie

34  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 8 servings.

Banana Caramel Spice Pie Recipe


  • 1 large ripe banana, sliced
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) white chocolate instant pudding
  • 1/2 tsp. ground cinnamon
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup caramel ice cream topping


  • Place  banana slices on bottom of crust.
  • Pour  cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate  4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseAn occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from DarkeningToss banana slices with lemon juice to keep them from darkening.

Special ExtraGarnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts just before serving.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 600 mg
    • Carbohydrate 77 g
    • Dietary fiber 1 g
    • Total sugars 52 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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