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Banana Caramel Spice Pie

Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed 
    • 3 Tbsp. butter, melted
    • 1 large banana, sliced
    • 2 cups milk
    • 2 pkg. (4-serving size each) white chocolate instant pudding
    • 1/2 tsp. ground cinnamon
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 1 cup caramel ice cream topping
Preparation
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. 
  • Place banana slices on bottom of crust. Refrigerate until ready to use.
  • Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Serve topped with caramel topping. 

Recipe Tips

Size-WiseAn occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent the Banana Slices from DarkeningToss the banana slices with small amount of lemon juice before placing them in the pie crust to help keep them from turning brown.

Special ExtraGarnish pie with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts before serving.

165108
Amount per serving Calories 330
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 56g
Dietary Fiber 0g
Total Sugars 43g
Added Sugars 21g
Protein 3g
Vitamin A 4% DV
Vitamin C 2% DV
Vitamin D 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 4% DV

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