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Banana Caramel Spice Pie

Prep time

10 min

Total time

4 hr 10 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 large ripe banana, sliced
    • 1 OREO Pie Crust (6 oz.)
    • 2 cups cold milk
    • 2 pkg. (4-serving size each) white chocolate instant pudding
    • 1/2 tsp. ground cinnamon
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 cup caramel ice cream topping
Preparation
  • Place banana slices on bottom of crust.
  • Pour cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseAn occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from DarkeningToss banana slices with lemon juice to keep them from darkening.

Special ExtraGarnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts just before serving.

165108

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