Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Banana-Berry Frozen Yogurt Bars

Banana-Berry Frozen Yogurt Bars

Prep time15 min
Total time3hr 15min
ServingsMakes 21 servings.
  • 10½ HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
  • ½ cup sliced fresh strawberries
  • ½ cup chopped bananas
  • ¼ cup blueberries
  • 1 cup vanilla nonfat Greek-style yogurt
  • 1 cup thawed frozen reduced-fat whipped topping
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  • Pulse fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
  • Freeze 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.
Recipe Tips
  • Substitute
    Prepare using 1-1/4 cups of your favorite combination of cut-up fresh fruit.
  • Note
    For chunkier fruit pieces, use a potato masher instead of the blender to blend the fruits.
  • Substitute
    Prepare using plain low-fat Greek-style yogurt.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 1g 
   Saturated fat 0.5g 
   Polyunsaturated fat 0g 
   Monounsaturated fat 0g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 45mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 2g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium0 %DV
Iron0 %DV

© Mondelez International and/or it's affiliate(s)