Banana-Berry Frozen Yogurt Bars
Prep time15 min
Total time3hr 15min
ServingsMakes 21 servings.
Ingredients
- 10½ HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
- ½ cup sliced fresh strawberries
- ½ cup chopped bananas
- ¼ cup blueberries
- 1 cup vanilla nonfat Greek-style yogurt
- 1 cup thawed frozen reduced-fat whipped topping
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
- Pulse fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
- Freeze 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.
Recipe Tips
- Substitute
Prepare using 1-1/4 cups of your favorite combination of cut-up fresh fruit. - Note
For chunkier fruit pieces, use a potato masher instead of the blender to blend the fruits. - Substitute
Prepare using plain low-fat Greek-style yogurt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 50 |
| % Daily Value* | |
| Total fat 1g | |
| Saturated fat 0.5g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 45mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 4g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |