Banana-Berry Frozen Yogurt Bars

449  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 21 servings.

Banana-Berry Frozen Yogurt Bars Recipe


  • 10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup chopped bananas
  • 1/4 cup blueberries
  • 1 cup vanilla nonfat Greek-style yogurt
  • 1 cup thawed frozen reduced-fat whipped topping


  • Line  9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  • Pulse  fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
  • Freeze  4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.

Recipe Tips

SubstitutePrepare using 1-1/4 cups of your favorite combination of cut-up fresh fruit.

NoteFor chunkier fruit pieces, use a potato masher instead of the blender to blend the fruits.

SubstitutePrepare using plain low-fat Greek-style yogurt.


Nutrition Information

Makes 21 servings.
  • Well-being Choice
  • Low Fat

Nutrition per serving:

    • Calories 50 
    • Total fat 1 g
    • Saturated fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 45 mg
    • Carbohydrate 9 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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