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Banana-Berry Frozen Yogurt Bars

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 21 servings.

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    Ingredients
    • 10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
    • 1/2 cup sliced fresh strawberries
    • 1/2 cup chopped bananas
    • 1/4 cup blueberries
    • 1 cup vanilla nonfat Greek-style yogurt
    • 1 cup thawed frozen reduced-fat whipped topping
Preparation
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  • Pulse fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
  • Freeze 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.

Recipe Tips

SubstitutePrepare using 1-1/4 cups of your favorite combination of cut-up fresh fruit.

NoteFor chunkier fruit pieces, use a potato masher instead of the blender to blend the fruits.

SubstitutePrepare using plain low-fat Greek-style yogurt.

155123
Calories 50
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars 4g
Protein 2g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV

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