Recipe Tips
SubstitutePrepare using RITZ Crackers.
Meatball "Ravioli"Omit artichokes and pesto. Thaw 18 frozen store-bought mini meatballs in refrigerator; cut in half. Place, cut sides down, on crackers. Top with cheese. Bake and serve as directed.
Cheese "Ravioli"Omit artichokes and pesto. Reduce spaghetti sauce to 1 Tbsp. Mix spaghetti sauce with 1/3 cup ricotta cheese and 1 Tbsp. grated Parmesan cheese; spoon onto crackers. Top with cheese. Bake as directed.
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