Baked Pizza Dip

65  Ratings
  • 10 min prep
  • 30 min total
  • Makes 20 servings, 2 Tbsp. dip and 16 pieces.

Cream cheese is flavored with Italian seasoning, layered with mozzarella cheese and pizza sauce, then baked for a sensational hot dip.

Baked Pizza Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tsp. Italian seasoning
  • 1 pkg. (8 oz.) shredded mozzarella cheese, divided
  • 1 cup pizza sauce
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 350ºF.
  • Beat  cream cheese and seasoning with mixer until well blended. Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
  • Bake  15 to 20 min. or until dip is heated through and cheese is melted.
  • Serve  with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty warm dip. Each 2-Tbsp. serving goes a long way on flavor.

Special ExtraFor added color and flavor, top with 2 Tbsp. each chopped red and green peppers just before serving.

SubstitutePrepare using 1 tub (8 oz.) cream cheese spread.

51737

Nutrition Information

Makes 20 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 220 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 460 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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