Baked Pepperoni Pizza Spread
Prep time10 min
Total time40min
ServingsMakes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
- ½ cup finely chopped pepperoni
- ¼ cup finely chopped green peppers
- RITZ Crackers
Preparation
- Heat oven to 350ºF.
- Mix cream cheese and mozzarella cheese in medium bowl until blended; stir in pepperoni and peppers.
- Spread onto bottom of shallow baking dish sprayed with cooking spray.
- Bake 25 to 30 min. or until spread is heated through, and top is puffed and lightly browned.
- Serve warm with crackers.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and 1 pkg. (7 oz.) shredded reduced-fat mozzarella cheese. - Use Your Microwave
Mix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min. - Hot Ham & cheddar Cheese Spread
Prepare recipe as directed, using shredded sharp cheddar cheese, and substituting deli-style ham for the pepperoni and green onions for the green peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 300mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
