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Baked Pepperoni Pizza Spread

Baked Pepperoni Pizza Spread

Prep time10 min
Total time40min
ServingsMakes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
  • ½ cup finely chopped pepperoni
  • ¼ cup finely chopped green peppers
  • RITZ Crackers
  • Heat oven to 350ºF.
  • Mix cream cheese and mozzarella cheese in medium bowl until blended; stir in pepperoni and peppers.
  • Spread onto bottom of shallow baking dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until spread is heated through, and top is puffed and lightly browned.
  • Serve warm with crackers.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and 1 pkg. (7 oz.) shredded reduced-fat mozzarella cheese.
  • Use Your Microwave
    Mix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.
  • Hot Ham & cheddar Cheese Spread
    Prepare recipe as directed, using shredded sharp cheddar cheese, and substituting deli-style ham for the pepperoni and green onions for the green peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 300mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 6g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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