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Baked Pepperoni Pizza Spread

Prep time

10 min

Total time

40 min

Servings

Makes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
    • 1/2 cup finely chopped pepperoni
    • 1/4 cup finely chopped green peppers
    •  RITZ Crackers
Preparation
  • Heat oven to 350ºF.
  • Mix cream cheese and mozzarella cheese in medium bowl until blended; stir in pepperoni and peppers.
  • Spread onto bottom of shallow baking dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until spread is heated through, and top is puffed and lightly browned.
  • Serve warm with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and 1 pkg. (7 oz.) shredded reduced-fat mozzarella cheese.

Use Your MicrowaveMix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.

Hot Ham & cheddar Cheese SpreadPrepare recipe as directed, using shredded sharp cheddar cheese, and substituting deli-style ham for the pepperoni and green onions for the green peppers.

111122
Amount per serving Calories 190
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 1g
Protein 6g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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