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Baked Pepperoni Pizza Spread

Prep time

10 min

Total time

40 min

Servings

Makes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
    • 1/2 cup finely chopped pepperoni
    • 1/4 cup finely chopped green peppers
    •  RITZ Crackers
Preparation
  • Heat  oven to 350ºF.
  • Mix  cream cheese and mozzarella cheese in medium bowl until blended; stir in pepperoni and peppers.
  • Spread  onto bottom of shallow baking dish sprayed with cooking spray.
  • Bake  25 to 30 min. or until spread is heated through, and top is puffed and lightly browned.
  • Serve  warm with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and 1 pkg. (7 oz.) shredded reduced-fat mozzarella cheese.

Use Your MicrowaveMix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.

Hot Ham & cheddar Cheese SpreadPrepare recipe as directed, using shredded sharp cheddar cheese, and substituting deli-style ham for the pepperoni and green onions for the green peppers.

111122

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    13g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    300mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    6g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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