Baked Pepperoni Pizza Spread

16  Ratings
  • 10 min prep
  • 40 min total
  • Makes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.


Baked Pepperoni Pizza Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
  • 1/2 cup finely chopped pepperoni
  • 1/4 cup finely chopped green peppers
  •  RITZ Crackers

Instructions

  • Heat  oven to 350ºF.
  • Mix  cream cheese and mozzarella cheese in medium bowl until blended; stir in pepperoni and peppers.
  • Spread  onto bottom of shallow baking dish sprayed with cooking spray.
  • Bake  25 to 30 min. or until spread is heated through, and top is puffed and lightly browned.
  • Serve  warm with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and 1 pkg. (7 oz.) shredded reduced-fat mozzarella cheese.

Use Your MicrowaveMix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.

Hot Ham & cheddar Cheese SpreadPrepare recipe as directed, using shredded sharp cheddar cheese, and substituting deli-style ham for the pepperoni and green onions for the green peppers.

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Nutrition Information

Makes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 190 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 300 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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