Baked Feta with Honey and Herbs
Drizzle feta cheese with honey, sprinkle with herbs, then bake and serve with TRISCUIT Crackers for an easy and delicious appetizer.
Prep time20 min
Total time20min
ServingsMakes 9 servings, 2 Tbsp. cheese spread and 6 crackers each.
Ingredients
- 2 Tbsp. extra virgin olive oil, divided
- 1 block (8 oz.) feta cheese
- 2 Tbsp. honey, divided
- 2 Tbsp. chopped mixed fresh herbs, such as rosemary, sage and/or thyme
- TRISCUIT Crackers
Preparation
- Heat oven to 400°F.
- Drizzle 1 Tbsp. oil evenly onto center of small shallow baking dish; top with cheese and remaining oil.
- Bake 10 min. or until cheese is heated through. Remove dish from oven. Heat broiler.
- Drizzle cheese with 1 Tbsp. honey. Broil, 6 inches from heat, 2 to 3 min. or until honey is hot and bubbly, and cheese is lightly browned.
- Drizzle with remaining honey; sprinkle with herbs.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare using reduced-fat feta cheese. - Substitute
Prepare using 1 tsp. of your favorite dried herb or a combination of dried herbs. Or, use 1 tsp. of your favorite dried herb blend, such as Italian seasoning, Mediterranean seasoning or herbes de Provence. - Special Extra
Garnish with sprigs of additional fresh herbs before serving.
398580
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 390mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
