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Baked Feta with Honey and Herbs

Drizzle feta cheese with honey, sprinkle with herbs, then bake and serve with TRISCUIT Crackers for an easy and delicious appetizer.

Prep time

20 min

Total time

20 min

Servings

Makes 9 servings, 2 Tbsp. cheese spread and 6 crackers each.

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    Ingredients
    • 2 Tbsp. extra virgin olive oil, divided
    • 1 block (8 oz.) feta cheese
    • 2 Tbsp. honey, divided
    • 2 Tbsp. chopped mixed fresh herbs, such as rosemary, sage and/or thyme
    •  TRISCUIT Crackers
Preparation
  • Heat oven to 400°F.
  • Drizzle 1 Tbsp. oil evenly onto center of small shallow baking dish; top with cheese and remaining oil.
  • Bake 10 min. or until cheese is heated through. Remove dish from oven. Heat broiler.
  • Drizzle cheese with 1 Tbsp. honey. Broil, 6 inches from heat, 2 to 3 min. or until honey is hot and bubbly, and cheese is lightly browned.
  • Drizzle with remaining honey; sprinkle with herbs.
  • Serve with crackers.

Recipe Tips

SubstitutePrepare using reduced-fat feta cheese.

SubstitutePrepare using 1 tsp. of your favorite dried herb or a combination of dried herbs. Or, use 1 tsp. of your favorite dried herb blend, such as Italian seasoning, Mediterranean seasoning or herbes de Provence.

Special ExtraGarnish with sprigs of additional fresh herbs before serving.

398580
Amount per serving Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 5g
Added Sugars 4g
Protein 6g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 10% DV
Potassium 2% DV
Vitamin D 0% DV

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