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Baked Feta

Baked Feta

Prep time10 min
Total time22min
ServingsMakes 8 servings, 1 oz. cheese and 5 crackers each.
  • 1 pkg. (8 oz.) feta cheese
  • 2 Tbsp. chopped roasted red peppers
  • 1 Tbsp. extra virgin olive oil
  • Dash freshly ground black pepper
  • 2 lemon wedges
  • RITZ Crackers
  • Heat oven to 350°F.
  • Place cheese in shallow baking dish; top with next 3 ingredients.
  • Bake 10 to 12 min. or until heated through.
  • Squeeze lemon wedges over cheese.
  • Serve warm with crackers.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • Substitute
    Prepare using flavored feta cheese, such as basil and tomato, peppercorn, or garlic and herb.
  • Special Extra
    Garnish with a few fresh thyme sprigs and additional lemon wedges.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 400mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 1g 
Protein 5g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium15 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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