Baked Feta
Prep time10 min
Total time22min
ServingsMakes 8 servings, 1 oz. cheese and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) feta cheese
- 2 Tbsp. chopped roasted red peppers
- 1 Tbsp. extra virgin olive oil
- Dash freshly ground black pepper
- 2 lemon wedges
- RITZ Crackers
Preparation
- Heat oven to 350°F.
- Place cheese in shallow baking dish; top with next 3 ingredients.
- Bake 10 to 12 min. or until heated through.
- Squeeze lemon wedges over cheese.
- Serve warm with crackers.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Substitute
Prepare using flavored feta cheese, such as basil and tomato, peppercorn, or garlic and herb. - Special Extra
Garnish with a few fresh thyme sprigs and additional lemon wedges.
120916
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 400mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |