Baked Feta

56  Ratings
  • 10 min prep
  • 22 min total
  • Makes 8 servings, 1 oz. cheese and 5 crackers each.


Baked Feta Recipe

Ingredients

  • 1 pkg. (8 oz.) feta cheese
  • 2 Tbsp. chopped roasted red peppers
  • 1 Tbsp. extra virgin olive oil
  •  Dash freshly ground black pepper
  • 2 lemon wedges
  •  RITZ Crackers

Instructions

  • Heat  oven to 350°F.
  • Place  cheese in shallow baking dish; top with next 3 ingredients.
  • Bake  10 to 12 min. or until heated through.
  • Squeeze  lemon wedges over cheese.
  • Serve  warm with crackers.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstitutePrepare using flavored feta cheese, such as basil and tomato, peppercorn, or garlic and herb.

Special ExtraGarnish with a few fresh thyme sprigs and additional lemon wedges.

120916

Nutrition Information

Makes 8 servings, 1 oz. cheese and 5 crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 400 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.