Baked Clam Spread

43  Ratings
  • 30 min prep
  • 1 hr 15 min total
  • Makes 12 servings, 2 Tbsp. spread and 3 crackers each.


Baked Clam Spread Recipe

Ingredients

  • 6 slices bacon, cut into 1/2-inch-thick slices
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 1 large fresh jalapeño pepper, seeded, chopped
  • 1 can (6.5 oz.) minced clams, undrained
  • 4 tsp. lemon juice, divided
  •  RITZ Crackers, divided

Instructions

  • Heat  oven to 350°F.
  • Cook  and stir bacon in medium saucepan on medium-high heat until crisp. Remove bacon from pan with slotted spoon. Discard all but 2 Tbsp. drippings from pan.
  • Add  butter to reserved drippings; cook until butter is melted and mixture is well blended, stirring frequently. Add onions and peppers; cook 1 min., stirring constantly to scrape browned bits from bottom of pan. Remove pan from heat.
  • Drain  clams; discard 2 Tbsp. of the drained liquid. Add remaining liquid to onion mixture along with the clams and 1 Tbsp. (3 tsp.) lemon juice; mix well.
  • Crush  24 crackers; stir into clam mixture. Reserve 1 Tbsp. bacon for later use. Add remaining bacon to clam mixture; mix well. Spoon into small baking dish.
  • Bake  45 min. or until heated through.
  • Drizzle  with remaining lemon juice; top with reserved bacon.
  • Serve  with additional RITZ Crackers.

Recipe Tips

Serving SuggestionServe with cut-up fresh vegetable dippers, such as pepper strips and celery sticks, in addition to the crackers.

Make AheadThe ingredients for this delicious dip can be mixed together ahead of time. Refrigerate up to 8 hours. Remove from refrigerator and let stand at room temperature about 30 min. before baking as directed.

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Nutrition Information

Makes 12 servings, 2 Tbsp. spread and 3 crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 230 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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