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Baked Brie Dip

Baked Brie Dip

Prep time20 min
Total time20min
ServingsMakes 16 servings, 1 oz. cheese and 16 WHEAT THINS each.
  • 1 lb. Brie cheese, rind removed
  • 2 tsp. finely chopped fresh rosemary
  • 2 cloves garlic, minced
  • WHEAT THINS Original Snacks
  • Heat oven to 375°F.
  • Cut cheese into 1/2-inch cubes; place in 3-cup baking dish sprayed with cooking spray.
  • Add rosemary and garlic; mix lightly.
  • Bake 8 to 10 min. or until cheese is melted, stirring after 5 min.
  • Serve with WHEAT THINS.
Recipe Tips
  • Sweet & Spicy Baked Brie Dip
    Remove rind from 8 oz. Brie cheese. Toss with 2 tsp. finely chopped jalapeño peppers in 1-1/2-cup baking dish. Bake 8 to 10 min. or until cheese is melted, stirring after 6 min. Microwave 1 Tbsp. apricot jam or preserves in microwaveable bowl on HIGH 15 sec.; stir. Spoon over warm cheese. Serve with WHEAT THINS. Makes 8 servings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 410mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 8g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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