Recipe Tips

Sweet & Spicy Baked Brie DipRemove rind from 8 oz. Brie cheese. Toss with 2 tsp. finely chopped jalapeño peppers in 1-1/2-cup baking dish. Bake 8 to 10 min. or until cheese is melted, stirring after 6 min. Microwave 1 Tbsp. apricot jam or preserves in microwaveable bowl on HIGH 15 sec.; stir. Spoon over warm cheese. Serve with WHEAT THINS. Makes 8 servings.

186469

Amount per serving Calories 240
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 4g
Protein 8g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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