Baked Brie Dip

41  Ratings
  • 20 min prep
  • 20 min total
  • Makes 16 servings, 1 oz. cheese and 16 WHEAT THINS each.


Baked Brie Dip Recipe

Ingredients

  • 1 lb. Brie cheese, rind removed
  • 2 tsp. finely chopped fresh rosemary
  • 2 cloves garlic, minced
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 375°F.
  • Cut  cheese into 1/2-inch cubes; place in 3-cup baking dish sprayed with cooking spray.
  • Add  rosemary and garlic; mix lightly.
  • Bake  8 to 10 min. or until cheese is melted, stirring after 5 min.
  • Serve  with WHEAT THINS.

Recipe Tips

Sweet & Spicy Baked Brie DipRemove rind from 8 oz. Brie cheese. Toss with 2 tsp. finely chopped jalapeño peppers in 1-1/2-cup baking dish. Bake 8 to 10 min. or until cheese is melted, stirring after 6 min. Microwave 1 Tbsp. apricot jam or preserves in microwaveable bowl on HIGH 15 sec.; stir. Spoon over warm cheese. Serve with WHEAT THINS. Makes 8 servings.

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Nutrition Information

Makes 16 servings, 1 oz. cheese and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 240 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 410 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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