Bake-Not Brownie Bars

8  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 2 dozen bars or 24 servings, 1 bar each.

Chocolate chips, evaporated milk and corn syrup are heated and mixed with graham cracker crumbs, marshmallows and nuts for luscious no-bake brownies.

Bake-Not Brownie Bars Recipe


  • 19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
  • 2 cups miniature marshmallows
  • 1 cup chopped walnuts
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), chopped
  • 1 cup canned evaporated milk
  • 1/2 cup light corn syrup
  • 1/4 tsp. salt
  • 1 Tbsp. margarine or butter
  • 1 Tbsp. vanilla


  • Mix  crumbs, marshmallows and walnuts in large bowl; set aside.
  • Combine  chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
  • Add  to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

Recipe Tips

SubstituteSubstitute peanuts for the walnuts.

Creative LeftoversCover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.


Nutrition Information

Makes 2 dozen bars or 24 servings, 1 bar each.

Nutrition per serving:

    • Calories 170 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 130 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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