Bacon-Wrapped TRISCUIT Bundles
Prep time15 min
Total time40min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 drained canned water chestnut slices (about 3/4 of 8-oz. can)
- 1 Tbsp. reduced-sodium teriyaki sauce
- 24 TRISCUIT Crackers
- 2 Tbsp. maple-flavored or pancake syrup
- 12 slices center-cut bacon, cut in half
- 2 Tbsp. honey mustard
- 2 Tbsp. finely chopped drained roasted red peppers
Preparation
- Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
- Heat oven to 375°F. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
- Place in single layer on foil-covered baking sheet.
- Bake 25 min. Remove from oven.
- Heat broiler. Place baking sheet 6 inches from heat. Broil topped crackers 3 min. or until bacon is crisp. Transfer to plate.
- Top with mustard and peppers.
Recipe Tips
- Special Extra
Prepare using pure maple syrup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 300mg | |
| Carbohydrate 17g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |