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Bacon-Wrapped TRISCUIT Bundles

Bacon-Wrapped TRISCUIT Bundles

Prep time15 min
Total time40min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 drained canned water chestnut slices (about 3/4 of 8-oz. can)
  • 1 Tbsp. reduced-sodium teriyaki sauce
  • 24 TRISCUIT Crackers
  • 2 Tbsp. maple-flavored or pancake syrup
  • 12 slices center-cut bacon, cut in half
  • 2 Tbsp. honey mustard
  • 2 Tbsp. finely chopped drained roasted red peppers
  • Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
  • Heat oven to 375°F. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
  • Place in single layer on foil-covered baking sheet.
  • Bake 25 min. Remove from oven.
  • Heat broiler. Place baking sheet 6 inches from heat. Broil topped crackers 3 min. or until bacon is crisp. Transfer to plate.
  • Top with mustard and peppers.
Recipe Tips
  • Special Extra
    Prepare using pure maple syrup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 300mg 
Carbohydrate 17g 
   Dietary fiber 2g 
   Total sugars 4g 
   Added sugars 2g 
Protein 6g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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