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Bacon-Wrapped TRISCUIT Bundles

Prep time

15 min

Total time

40 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 drained canned water chestnut slices (about 3/4 of 8-oz. can)
    • 1 Tbsp. reduced-sodium teriyaki sauce
    • 24 TRISCUIT Crackers
    • 2 Tbsp. maple-flavored or pancake syrup
    • 12 slices center-cut bacon, cut in half
    • 2 Tbsp. honey mustard
    • 2 Tbsp. finely chopped drained roasted red peppers
Preparation
  • Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
  • Heat oven to 375°F. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
  • Place in single layer on foil-covered baking sheet.
  • Bake 25 min. Remove from oven.
  • Heat broiler. Place baking sheet 6 inches from heat. Broil topped crackers 3 min. or until bacon is crisp. Transfer to plate.
  • Top with mustard and peppers.

Recipe Tips

Special ExtraPrepare using pure maple syrup.

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