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Bacon-Wrapped Chicken Bites

Bacon-Wrapped Chicken Bites

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Prep time40 min
Total time1hr 10min
ServingsMakes 8 servings, 3 topped crackers each.
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. honey mustard, divided
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. white cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley
  • Mix Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.
  • Refrigerate 30 min. to marinate.
  • Heat broiler. Drain chicken; discard marinade.
  • Wrap bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.
  • Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.
  • Heat oven to 350°F.
  • Remove and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.
  • Bake 4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.
Recipe Tips
  • Snack Mindfully
    Turn your attention to your snack so you are eating in the moment and paying attention to portions.
  • Make Ahead
    The bacon-wrapped marinated chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.
  • Substitute
    Prepare using Monterey Jack cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 320mg 
Carbohydrate 8g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 11g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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