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Bacon-Wrapped Chicken Bites

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Prep time

40 min

Total time

1 hr 10 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 2 Tbsp. Worcestershire sauce
    • 3 Tbsp. honey mustard, divided
    • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
    • 8 slices bacon, cut into thirds
    • 4 oz. white cheddar cheese, cut into 12 slices
    • 24 RITZ Crackers
    • 2 tsp. chopped fresh parsley
Preparation
  • Mix Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.
  • Refrigerate 30 min. to marinate.
  • Heat broiler. Drain chicken; discard marinade.
  • Wrap bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.
  • Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.
  • Heat oven to 350°F.
  • Remove and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.
  • Bake 4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

Make AheadThe bacon-wrapped marinated chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

SubstitutePrepare using Monterey Jack cheese.

114537
Calories 170
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 320mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 11g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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