Bacon-Wrapped Chicken Bites

28  Ratings
  • 40 min prep
  • 1 hr 10 min total
  • Makes 8 servings, 3 topped crackers each.

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Bacon-Wrapped Chicken Bites Recipe

Ingredients

  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. honey mustard, divided
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. white cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley

Instructions

  • Mix  Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.
  • Refrigerate  30 min. to marinate.
  • Heat  broiler. Drain chicken; discard marinade.
  • Wrap  bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.
  • Broil,  4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.
  • Heat  oven to 350°F.
  • Remove  and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.
  • Bake  4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

Make AheadThe bacon-wrapped marinated chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

SubstitutePrepare using Monterey Jack cheese.

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Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 35 mg
    • Sodium 320 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 11 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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