Bacon-Wrapped Chicken Bites

28  Ratings
  • 40 min prep
  • 1 hr 10 min total
  • Makes 8 servings, 3 topped crackers each.

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Bacon-Wrapped Chicken Bites Recipe


  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. honey mustard, divided
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. white cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley


  • Mix  Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.
  • Refrigerate  30 min. to marinate.
  • Heat  broiler. Drain chicken; discard marinade.
  • Wrap  bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.
  • Broil,  4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.
  • Heat  oven to 350°F.
  • Remove  and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.
  • Bake  4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

Make AheadThe bacon-wrapped marinated chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

SubstitutePrepare using Monterey Jack cheese.


Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 35 mg
    • Sodium 320 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 11 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.