Bacon-Wrapped Cheeseburger RITZwich

404  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 1 cracker sandwich each.


Bacon-Wrapped Cheeseburger RITZwich Recipe

Ingredients

  • 1/2 lb. lean ground beef
  • 24 RITZ Crackers
  • 2 American cheese slices, each cut into 6 pieces
  • 12 fully cooked bacon slices
  • 12 dill pickle chips
  • 1 Tbsp. ketchup

Instructions

  • Heat  oven to 375°F.
  • Shape  meat into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.
  • Place  burger on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich; place, seam side down, on baking sheet.
  • Bake  5 min. or until burgers are done and cheese is melted.
  • Top  with pickles and ketchup.

Recipe Tips

Jazz it UpInsert toothpicks decorated with your favorite sports team's name or colors into center of each cracker sandwich before serving.

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Nutrition Information

Makes 12 servings, 1 cracker sandwich each.

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 300 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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