Bacon-Ranch Dip Made Over
Prep time10 min
Total time3hr 10min
ServingsMakes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Ingredients
- 2 cups light ranch dressing
- 1 cup light sour cream
- ½ cup grated reduced-fat Parmesan cheese
- 2 green onions, sliced
- 1 pkg. (2.8 oz.) fully cooked bacon pieces
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (baby carrots, orange and yellow pepper strips, broccoli florets, grape tomatoes and cucumber wedges)
Preparation
- Mix first 5 ingredients until blended.
- Refrigerate several hours.
- Serve with chips and fresh vegetable dippers.
Nutrition Notes
We've taken a family favorite dip and made it over. We used light ranch dressing, light sour cream, and reduced-fat Parmesan-style grated topping in place of regular products. Eating right never tasted so good!
Recipe Tips
- Substitute
Prepare using 1 pkg. (3 oz.) bacon bits.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 470mg | |
| Carbohydrate 15g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 15 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
