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Bacon-Ranch Dip Made Over

Bacon-Ranch Dip Made Over

Prep time10 min
Total time3hr 10min
ServingsMakes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
  • 2 cups light ranch dressing
  • 1 cup light sour cream
  • ½ cup grated reduced-fat Parmesan cheese
  • 2 green onions, sliced
  • 1 pkg. (2.8 oz.) fully cooked bacon pieces
  • RITZ Toasted Chips Original
  • Cut-up fresh vegetables (baby carrots, orange and yellow pepper strips, broccoli florets, grape tomatoes and cucumber wedges)
  • Mix first 5 ingredients until blended.
  • Refrigerate several hours.
  • Serve with chips and fresh vegetable dippers.
Nutrition Notes

We've taken a family favorite dip and made it over. We used light ranch dressing, light sour cream, and reduced-fat Parmesan-style grated topping in place of regular products. Eating right never tasted so good!

Recipe Tips
  • Substitute
    Prepare using 1 pkg. (3 oz.) bacon bits.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 470mg 
Carbohydrate 15g 
   Dietary fiber <1g 
   Total sugars 3g 
   Added sugars 2g 
Protein 3g 
Vitamin A8 %DV
Vitamin C15 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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