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Bacon-Ranch Dip Made Over

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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    Ingredients
    • 2 cups light ranch dressing
    • 1 cup light sour cream
    • 1/2 cup grated reduced-fat Parmesan cheese
    • 2 green onions, sliced
    • 1 pkg. (2.8 oz.) fully cooked bacon pieces
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (baby carrots, orange and yellow pepper strips, broccoli florets, grape tomatoes and cucumber wedges)
Preparation
  • Mix first 5 ingredients until blended.
  • Refrigerate several hours.
  • Serve with chips and fresh vegetable dippers.

Nutrition Notes

We've taken a family favorite dip and made it over. We used light ranch dressing, light sour cream, and reduced-fat Parmesan-style grated topping in place of regular products. Eating right never tasted so good!

Recipe Tips

SubstitutePrepare using 1 pkg. (3 oz.) bacon bits.

164749

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    7g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    470mg

  • Carbohydrate

    15g

  • Dietary fiber

    <1g

  • Total sugars

    3g

  • Added sugars

    2g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    15%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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