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Bacon-Ranch Dip Made Over

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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    Ingredients
    • 2 cups light ranch dressing
    • 1 cup light sour cream
    • 1/2 cup grated reduced-fat Parmesan cheese
    • 2 green onions, sliced
    • 1 pkg. (2.8 oz.) fully cooked bacon pieces
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (baby carrots, orange and yellow pepper strips, broccoli florets, grape tomatoes and cucumber wedges)
Preparation
  • Mix first 5 ingredients until blended.
  • Refrigerate several hours.
  • Serve with chips and fresh vegetable dippers.

Nutrition Notes

We've taken a family favorite dip and made it over. We used light ranch dressing, light sour cream, and reduced-fat Parmesan-style grated topping in place of regular products. Eating right never tasted so good!

Recipe Tips

SubstitutePrepare using 1 pkg. (3 oz.) bacon bits.

164749
Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 15g
Dietary Fiber <1g
Total Sugars 3g
Added Sugars 2g
Protein 3g
Vitamin A 8% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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