https://images.sweetauthoring.com/recipe/164749_977.jpg

Bacon-Ranch Dip Made Over

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 cups light ranch dressing
    • 1 cup light sour cream
    • 1/2 cup grated reduced-fat Parmesan cheese
    • 2 green onions, sliced
    • 1 pkg. (2.8 oz.) fully cooked bacon pieces
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (baby carrots, orange and yellow pepper strips, broccoli florets, grape tomatoes and cucumber wedges)
Preparation
  • Mix first 5 ingredients until blended.
  • Refrigerate several hours.
  • Serve with chips and fresh vegetable dippers.

Nutrition Notes

We've taken a family favorite dip and made it over. We used light ranch dressing, light sour cream, and reduced-fat Parmesan-style grated topping in place of regular products. Eating right never tasted so good!

Recipe Tips

SubstitutePrepare using 1 pkg. (3 oz.) bacon bits.

164749
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 470mg
Total Carbohydrate 15g
Dietary Fiber <1g
Total Sugars 3g
     Includes 2g Added Sugars
Protein 3g
Vitamin A 8% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

You May Also Enjoy:

Spinach Ranch Dip Recipe

Spinach Ranch Dip

TRISCUIT Kale & Smoked Turkey Topper Recipe

TRISCUIT Kale & Smoked Turkey Topper

Loaded Mashed Sweet Potato Dip Recipe

Loaded Mashed Sweet Potato Dip

TRISCUIT Cauliflower Nachos Recipe

TRISCUIT Cauliflower Nachos

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.