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Bacon Jam RITZ Topper

Bacon Jam RITZ Topper

This delicious bacon and caramelized onion jam takes a little effort, but your guests will be asking for the recipe of this savory party appetizer.

Prep time45 min
Total time1hr 15min
ServingsMakes 16 servings, 3 topped crackers each.
  • 1 lb. center-cut bacon, cut into 1/2-inch-thick slices
  • 2 large sweet onions, cut each into 4 wedges, then cut each wedge into thin slices
  • ¾ cup cola
  • 5 tsp. brown sugar
  • 1 tsp. chopped fresh thyme
  • ⅛ tsp. ground red pepper (cayenne)
  • 2 Tbsp. chopped fresh parsley, divided
  • 48 RITZ Crackers
  • Cook and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
  • Add all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
  • Spread bacon mixture onto crackers; sprinkle with remaining parsley.
Recipe Tips
  • Make Ahead
    Prepare bacon mixture as directed; cool completely. Refrigerate up to 24 hours. Let stand at room temperature about 30 min. before spreading onto crackers and topping with remaining parsley as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 3g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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