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Bacon Jam RITZ Topper

Bacon Jam RITZ Topper

This delicious bacon and caramelized onion jam takes a little effort, but your guests will be asking for the recipe of this savory party appetizer.

Prep time45 min
Total time1hr 15min
ServingsMakes 16 servings, 3 topped crackers each.
Ingredients
  • 1 lb. center-cut bacon, cut into 1/2-inch-thick slices
  • 2 large sweet onions, cut each into 4 wedges, then cut each wedge into thin slices
  • ¾ cup cola
  • 5 tsp. brown sugar
  • 1 tsp. chopped fresh thyme
  • ⅛ tsp. ground red pepper (cayenne)
  • 2 Tbsp. chopped fresh parsley, divided
  • 48 RITZ Crackers
Preparation
  • Cook and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
  • Add all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
  • Spread bacon mixture onto crackers; sprinkle with remaining parsley.
Recipe Tips
  • Make Ahead
    Prepare bacon mixture as directed; cool completely. Refrigerate up to 24 hours. Let stand at room temperature about 30 min. before spreading onto crackers and topping with remaining parsley as directed.

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Nutrition Information

Nutrition Per Serving

Calories110
 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 3g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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