Recipe Tips

Make AheadPrepare bacon mixture as directed; cool completely. Refrigerate up to 24 hours. Let stand at room temperature about 30 min. before spreading onto crackers and topping with remaining parsley as directed.

194305

Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    10mg

  • Sodium

    250mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    0g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    3g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.