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Bacon Jalapeño Popper Dip

Bacon Jalapeño Popper Dip

if you love jalapeño poppers, you'll love this 10 minute prep dip version. Creamy cheese, crisp bacon and spicy jalapeño peppers make a quick and delicious dip.

Prep time10 min
Total time28min
ServingsMakes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1 pkg. (7 oz.) shredded reduced-fat Mexican cheese blend, divided
  • 4 slices cooked turkey bacon, chopped, divided
  • 4 green onions, chopped, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 3 large pickled jalapeño peppers, chopped
  • 1 tsp. ground cumin
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.  Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended. 
  • Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
  • Bake 15 to 18 min. or until hot and bubbly. 
  • Sprinkle with reserved onions.  Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Substitute 1/4 cup real bacon bits for the chopped cooked turkey bacon, reserving 1 Tbsp. to sprinkle on top with onions after baking.
  • Pickled Jalapeño Peppers
    The canned pickled whole jalapeño peppers can be found in the ethnic food section of your supermarket.  If you can't find them, you can instead prepare this recipe using 1/2 cup drained pickled jalapeño nacho slices.  Chop the nacho slices before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 390mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 4g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium15 %DV
Iron6 %DV
Potassium2 %DV

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