Bacon-Horseradish Dip
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Prep time5 min
Total time3hr 5min
ServingsMakes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Ingredients
- 1 container (16 oz.) sour cream
- 1 pkg. (2.8 oz.) fully cooked bacon pieces
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared horseradish
- ½ tsp. hot pepper sauce
- ⅛ tsp. garlic powder
- RITZ Crackers
Preparation
- Mix all ingredients except crackers until blended.
- Refrigerate several hours.
- Serve with crackers.
Recipe Tips
- Special Extra
Hollow out cherry tomatoes. Fill with the chilled dip for a deliciously different appetizer idea - Serving Suggestion
Serve with your favorite chips and/or cut-up assorted fresh vegetables in addition to the RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 260mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 2g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
