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Bacon-Horseradish Dip

Bacon-Horseradish Dip

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

Prep time5 min
Total time3hr 5min
ServingsMakes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.
  • 1 container (16 oz.) sour cream
  • 1 pkg. (2.8 oz.) fully cooked bacon pieces
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared horseradish
  • ½ tsp. hot pepper sauce
  • ⅛ tsp. garlic powder
  • RITZ Crackers
  • Mix all ingredients except crackers until blended.
  • Refrigerate several hours.
  • Serve with crackers.
Recipe Tips
  • Special Extra
    Hollow out cherry tomatoes. Fill with the chilled dip for a deliciously different appetizer idea
  • Serving Suggestion
    Serve with your favorite chips and/or cut-up assorted fresh vegetables in addition to the RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 260mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 2g 
Protein 3g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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