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Bacon-Guacamole Dip

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings, 2 Tbsp. dip and 16 pieces each

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    Ingredients
    • 5 slices cooked bacon, crumbled, divided
    • 2 fully ripe avocados
    • 1 small red onion, finely chopped (about 1/3 cup)
    • 1 large fresh jalapeño pepper, seeded, finely chopped
    • 1 large garlic clove, minced
    • 2 Tbsp. fresh lime juice
    • 1/2 tsp. kosher salt
    •  WHEAT THINS Original Snacks
Preparation
  • Reserve 1 Tbsp. bacon. Mash avocados in medium bowl. Add all remaining ingredients except WHEAT THINS; mix well.
  • Refrigerate 1 hour.
  • Sprinkle with reserved bacon. Serve with the WHEAT THINS.

Recipe Tips

NotePlace both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.

Serving SuggestionServe with RITZ Toasted Chips Original.

154040

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    340mg

  • Carbohydrate

    25g

  • Dietary fiber

    4g

  • Total sugars

    5g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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