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Bacon-Guacamole Dip

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings, 2 Tbsp. dip and 16 pieces each

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    Ingredients
    • 5 slices cooked bacon, crumbled, divided
    • 2 fully ripe avocados
    • 1 small red onion, finely chopped (about 1/3 cup)
    • 1 large fresh jalapeño pepper, seeded, finely chopped
    • 1 large garlic clove, minced
    • 2 Tbsp. fresh lime juice
    • 1/2 tsp. kosher salt
    •  WHEAT THINS Original Snacks
Preparation
  • Reserve 1 Tbsp. bacon. Mash avocados in medium bowl. Add all remaining ingredients except WHEAT THINS; mix well.
  • Refrigerate 1 hour.
  • Sprinkle with reserved bacon. Serve with the WHEAT THINS.

Recipe Tips

NotePlace both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.

Serving SuggestionServe with RITZ Toasted Chips Original.

154040
Amount per serving Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 25g
Dietary Fiber 4g
Total Sugars 5g
Protein 3g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 6% DV

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