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Bacon, Egg and Cheese Everything RITZ Sandwich

Bacon, Egg and Cheese Everything RITZ Sandwich

These stacked egg sandwiches are a perfect after school snack for hungry kids. Just scramble a couple of eggs in a skillet and build these tasty bites.

Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 2 eggs
  • 2 Tbsp. milk
  • 2 American cheese singles, each cut into 6 pieces
  • 24 RITZ Crackers
  • 2 slices fully cooked bacon, each cut into 6 pieces
  • 1 tsp. salt-free everything seasoning
  • 1 Tbsp. ketchup
  • Whisk eggs and milk until frothy; cook in nonstick skillet sprayed with cooking spray on medium-low heat 2 min. or just until set, stirring occasionally. Turn off heat.
  • Use spatula to separate eggs into 12 equal portions in skillet; top with cheese.  Cover; let stand 30 sec. or until cheese is melted.
  • Place 12 crackers, top sides down, on serving plate; top with bacon, eggs, seasoning and ketchup.  Cover with remaining crackers, top sides up.
Recipe Tips
  • Variation
    Omit seasoning, and prepare recipe using RITZ Everything Crackers.
  • Variation
    Prepare recipe as directed, substituting cut-up cheddar or Monterey Jack cheese slices for the American cheese singles, and chipotle mayo or salsa for the ketchup.  Also, top with small avocado slices before covering with the top crackers, if desired.
  • Substitute
    Substitute cut-up Canadian bacon or ham slices for the bacon pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 75mg 
Sodium 340mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Vitamin D4 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV

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