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Bacon, Egg and Cheese Everything RITZ Sandwich

These stacked egg sandwiches are a perfect after school snack for hungry kids. Just scramble a couple of eggs in a skillet and build these tasty bites.

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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    Ingredients
    • 2 eggs
    • 2 Tbsp. milk
    • 2 American cheese singles, each cut into 6 pieces
    • 24 RITZ Crackers
    • 2 slices fully cooked bacon, each cut into 6 pieces
    • 1 tsp. salt-free everything seasoning
    • 1 Tbsp. ketchup
Preparation
  • Whisk eggs and milk until frothy; cook in nonstick skillet sprayed with cooking spray on medium-low heat 2 min. or just until set, stirring occasionally. Turn off heat.
  • Use spatula to separate eggs into 12 equal portions in skillet; top with cheese.  Cover; let stand 30 sec. or until cheese is melted.
  • Place 12 crackers, top sides down, on serving plate; top with bacon, eggs, seasoning and ketchup.  Cover with remaining crackers, top sides up.

Recipe Tips

VariationOmit seasoning, and prepare recipe using RITZ Everything Crackers.

VariationPrepare recipe as directed, substituting cut-up cheddar or Monterey Jack cheese slices for the American cheese singles, and chipotle mayo or salsa for the ketchup.  Also, top with small avocado slices before covering with the top crackers, if desired.

SubstituteSubstitute cut-up Canadian bacon or ham slices for the bacon pieces.

423789
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 1g
Protein 6g
Vitamin A 4% DV
Vitamin C 0% DV
Vitamin D 4% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV

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