Bacon Cheese Spread
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. ( 8 oz.) shredded cheddar cheese
- ¼ cup Dijon mustard
- 1 Tbsp. margarine or butter, softened
- ⅛ tsp. pepper
- ¼ cup dry white wine
- 3 slices bacon, crisply cooked, crumbled
- 1 Tbsp. green onion slices
- RITZ Crackers
Preparation
- Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
- Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Recipe Tips
- Size-Wise
When eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving. - Substitute
Substitute beer for the wine.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Cholesterol 20mg | |
| Sodium 430mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |