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Bacon Cheese Spread

Bacon Cheese Spread

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. ( 8 oz.) shredded cheddar cheese
  • ¼ cup Dijon mustard
  • 1 Tbsp. margarine or butter, softened
  • ⅛ tsp. pepper
  • ¼ cup dry white wine
  • 3 slices bacon, crisply cooked, crumbled
  • 1 Tbsp. green onion slices
  • RITZ Crackers
  • Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
  • Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
  • Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Recipe Tips
  • Size-Wise
    When eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving.
  • Substitute
    Substitute beer for the wine.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 430mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron4 %DV

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