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Bacon Cheese Spread

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 pkg. ( 8 oz.) shredded cheddar cheese
    • 1/4 cup Dijon mustard
    • 1 Tbsp. margarine or butter, softened
    • 1/8 tsp. pepper
    • 1/4 cup dry white wine
    • 3 slices bacon, crisply cooked, crumbled
    • 1 Tbsp. green onion slices
    •  RITZ Crackers
Preparation
  • Place  cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
  • Bring  wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
  • Refrigerate  several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

Recipe Tips

Size-WiseWhen eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving.

SubstituteSubstitute beer for the wine.

55262

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    13g

  • Saturated fat

    5g

  • Cholesterol

    20mg

  • Sodium

    430mg

  • Carbohydrate

    11g

  • Dietary fiber

    1g

  • Total sugars

    2g

  • Protein

    6g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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