Bacon-Cheddar "Grilled Cheese"
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 48 RITZ Crackers
- 8 cheddar cheese slices (about 6-1/2 oz.), each cut into 6 pieces
- 6 slices cooked bacon, each cut into 4 pieces
Preparation
- Heat oven to 350°F.
- Place crackers, top sides down, in single layer on parchment-covered baking sheet; top with cheese.
- Bake 2 min. or until cheese is melted.
- Top 24 crackers with bacon; cover with remaining crackers, cheese sides down, to make 24 sandwiches.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion, but remember to keep tabs on portions. - Variation
Prepare recipe as directed, substituting Muenster cheese slices for the cheddar, and topping bacon-topped crackers evenly with 1/2 cup guacamole before covering with remaining crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |